Squash Squash

Name: Squash Squash
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs snake melon; 4 slices ginger; 3 cloves garlic; 6 Millet spicy; 5 pcs Shallots; 1 tablespoon salt; 4 tablespoons Soy sauce; 4 tablespoons Vinegar; 2 tablespoons Pepper oil; 1 tsp Sugar; 1 tablespoon Oily pepper

by 18LS28xgl Scattered

4.7 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

3

In summer, my family likes to eat all kinds of cold dishes. Today I would like to recommend a refreshing cold dish-raw vegetable melon! The method is very simple. Don't stir-fry or cook, you can eat it with a mix. It's especially crispy, and it goes well with porridge and rice.

Squash Squash

1. Prepare ingredients: vegetable melon, ginger, garlic, spicy millet, shallots;

2. Wash the vegetables, cut them in half, dig out the flesh, and then cut into shreds;

3. Add salt to the cabbage, stir evenly, marinate for a while, squeeze out the brine;

4. Chop old ginger, garlic, spicy millet, and shallots separately;

5. The shredded cabbage is mixed with spicy oil, soy sauce, vinegar, sugar, and pepper oil;

6. Then add minced ginger, minced garlic, spicy millet, and chopped green onion;

7. Stir evenly, and the [Raw Mixed Vegetables] is ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!