The Last Maik-follow The Footsteps of China on The Tip of Your Tongue to Make A Belt Surface

The Last Maik-follow The Footsteps of China on The Tip of Your Tongue to Make A Belt Surface

by Shishi's Kitchen

4.7 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

The second season of "China on the Bite of the Tongue", which has been postponed several times, finally met with you on the evening of April 18th. Beautiful pictures, delicate framing, simple characters, graceful narration, refreshing food, follow those on the road. People, taste the bitterness and sweetness of hard work and sweat.
No matter how hurried the footsteps, no matter how involuntarily gatherings and dispersal and joys and sorrows, there is always a taste, in its unique way, reminds us on the tip of the tongue every day, recognize the whereabouts of tomorrow, not forget where yesterday came.

"Footsteps" has attracted the "taste buds and homesickness dispute". After reading it, it gives people the feeling of drooling and tearing, and the homesickness elements deeply strike people's hearts.
A Tibetan young man climbed up a tree dozens of meters high to collect wild honey to raise tuition for his younger brother, and a professional beekeeper couple ran around on the road for 11 months a year to raise a pair of children, etc. It was sad after reading it, and it made me take a long time. What must not be forgotten is the "Last Maid", the scenes of them waving their sickles working in the wheat fields. The bargaining scenes are so clear that they have earned less than one thousand yuan in more than ten days. With the progress of the times and the pace of mechanization, where will they go?

The old lady pushed the bellows and burned the fire, using the most primitive way to make a meal of belt noodles for the Maike. Perhaps they could taste warmth and hope from a bowl of noodles! "

Ingredients

The Last Maik-follow The Footsteps of China on The Tip of Your Tongue to Make A Belt Surface

1. Add a teaspoon of salt to the flour, beat in an egg, and prepare the dough

The Last Maik-follow The Footsteps of China on The Tip of Your Tongue to Make A Belt Surface recipe

2. Knead the noodles in warm water, stir with chopsticks while adding water to form a flocculent

The Last Maik-follow The Footsteps of China on The Tip of Your Tongue to Make A Belt Surface recipe

3. Knead it into a smooth dough, put it in a fresh-keeping bag and put it in the refrigerator for half an hour.

The Last Maik-follow The Footsteps of China on The Tip of Your Tongue to Make A Belt Surface recipe

4. I prepared the side dishes when I woke up to the noodles. I specially played it back. I saw that the topping of the old lady was made with tofu, fungus and carrots. I added several other ingredients, including shiitake mushrooms, carrots, tofu, cabbage melon, parsley, and diced meat. .

The Last Maik-follow The Footsteps of China on The Tip of Your Tongue to Make A Belt Surface recipe

5. All the side dishes are cut into small dices.

The Last Maik-follow The Footsteps of China on The Tip of Your Tongue to Make A Belt Surface recipe

6. When you knead the awake noodles, you will find that it will be particularly smooth.

The Last Maik-follow The Footsteps of China on The Tip of Your Tongue to Make A Belt Surface recipe

7. Roll the noodles, sprinkle with flour to prevent sticking, and roll them around into a circle.

The Last Maik-follow The Footsteps of China on The Tip of Your Tongue to Make A Belt Surface recipe

8. You can master the thin thickness well, usually when you roll it up to the middle of the bulge, it's almost the same.

The Last Maik-follow The Footsteps of China on The Tip of Your Tongue to Make A Belt Surface recipe

9. Fold up and cut the noodles, and cut into 3cm wide strips

The Last Maik-follow The Footsteps of China on The Tip of Your Tongue to Make A Belt Surface recipe

10. Shake the cut noodles

The Last Maik-follow The Footsteps of China on The Tip of Your Tongue to Make A Belt Surface recipe

11. Cook for a few minutes

The Last Maik-follow The Footsteps of China on The Tip of Your Tongue to Make A Belt Surface recipe

12. Transfer it to a bowl after it's cooked

The Last Maik-follow The Footsteps of China on The Tip of Your Tongue to Make A Belt Surface recipe

13. Pour the toppings (the process of making the toppings is omitted)

The Last Maik-follow The Footsteps of China on The Tip of Your Tongue to Make A Belt Surface recipe

14. Must be served with oily pepper

The Last Maik-follow The Footsteps of China on The Tip of Your Tongue to Make A Belt Surface recipe

15. Here is another finished picture to commemorate the last Mai Ke

The Last Maik-follow The Footsteps of China on The Tip of Your Tongue to Make A Belt Surface recipe

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