Vegetarian Stir-fried Hot and Sour Vegetable Melon

Name: Vegetarian Stir-fried Hot and Sour Vegetable Melon
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece snake melon; 1 piece Red chili; 1 shallot; Some salt; a little Vinegar; 5 Red Dried Pepper

by Pistachio 365Q

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Vegetable melon, the cheapest in the past and one of the most commonly eaten melons and fruits, has no sweet taste, so it is mostly used for vegetable stir-fry or cold dressing. The vegetarian stir-fry must be filled with extra spicy chili to make it the most enjoyable. It's sour and refreshing and crunchy. It's super appetizing. You can have a plate of appetizers for less than 2 yuan. If you don't have an appetite in summer, you can eat it. You are sure you want to eat. If you don't believe it, try it!

Ingredients

1 piece Snake Melon
1 piece Red Chili
1 Shallot
Some Salt
a little Vinegar
5 Red Dried Pepper

Vegetarian Stir-fried Hot and Sour Vegetable Melon

1. Prepare all ingredients

Vegetarian Stir-fried Hot and Sour Vegetable Melon recipe

2. After the cabbage is cut open, use a spoon to dig out the seeds and the flesh of the melon and scrape it clean

3. Peel and cut into thin slices

4. Cut the peppers and spring onions

5. Preheat the pan, pour the oil and cook until it is 7 minutes hot, add the red dried peppers and cook, and fry the melon slices and red peppers for the aroma.