Stir-fried Xinghua Rice Noodles
by By your side 1993
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the ingredients, shred shiitake mushrooms, carrots and black fungus
2. Add a little salt and pepper to the eggs, beat well
3. Heat the frying pan, fry the eggs and serve
4. Heat the frying pan, add the carrots to the soft
5. Stir fry the mushrooms until fragrant, add black fungus
6. Add salt, pepper, a little sugar and light soy sauce, boil in boiling water, and season with a little chicken essence
7. Add Xinghua rice noodles and stir-fry evenly, until the soup is dried
8. Add the fried eggs and stir well
9. Served and ready to eat
Tips:Do not soak Xinghua rice noodles in advance. Just stir-fry the ingredients, add boiling water or chicken broth, and add the rice noodles to the stir-fry. When the soup is dried up, the rice noodles will be very tasty. Use Xinghua rice noodles for stir-fried noodles. Rice noodles are more delicious.
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