Xinghua Powder Soup
by qiyexue
Favorite
3
Difficulty
Normal
Time
30m
Serving
2
Xinghua rice noodles are white as snow, thin as silk, with a slight rice fragrance, and can be stored simply. It is a famous local product in Xinghua and one of the earliest fast foods in my country. It is cheap and good in quality, and is well-known at home and abroad, especially by overseas Chinese. People call it "Xinghua Rice Noodles".
Legend has it that during the period of Song Zhiping, Li Zhen, the chief of the Xinghua army, was ordered to assist the female Qian Siniang of Changle County in the construction of the Mulanpi water conservancy project in Putian. In order to solve the problem of cooking time for a large number of migrant workers, he discussed with the migrant workers and processed white rice into an easy-to-cook food-rice noodles, thereby reducing the cooking time and speeding up the Jianbei project. Soon, Lord Lei died in distress on duty, and the migrant workers sacrificed rice noodles and rice wine to the river, and built a temple to commemorate him.
Xinghua people generally have two kinds of rice noodles, soup rice noodles and fried rice noodles, that is, adding rice noodles to local meat or vegetarian condiments (such as pork, chicken, eggs, shiitake mushrooms, shrimp, winter bamboo shoots, spring onions, leeks, etc.) Kale, etc.), just cooked, fresh and tender. "
Legend has it that during the period of Song Zhiping, Li Zhen, the chief of the Xinghua army, was ordered to assist the female Qian Siniang of Changle County in the construction of the Mulanpi water conservancy project in Putian. In order to solve the problem of cooking time for a large number of migrant workers, he discussed with the migrant workers and processed white rice into an easy-to-cook food-rice noodles, thereby reducing the cooking time and speeding up the Jianbei project. Soon, Lord Lei died in distress on duty, and the migrant workers sacrificed rice noodles and rice wine to the river, and built a temple to commemorate him.
Xinghua people generally have two kinds of rice noodles, soup rice noodles and fried rice noodles, that is, adding rice noodles to local meat or vegetarian condiments (such as pork, chicken, eggs, shiitake mushrooms, shrimp, winter bamboo shoots, spring onions, leeks, etc.) Kale, etc.), just cooked, fresh and tender. "
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