Stir Lotus Root Slices and Green Peppers
1.
Peel the lotus root, wash the green pepper and set aside
2.
Cut lotus root into round slices and cut in half, shred the green pepper, and blanch in a hot water pot for one minute
3.
Add salt, sesame oil, soy sauce, etc., mix well and put it on the plate.
4.
Cool and refreshing