Stone Olive Soup
by sapig xiaxia
Favorite
Difficulty
Easy
Time
2h
Serving
4
To clear the lungs and relieve cough
1. Wash the stone olives with water and set aside
2. Remove the blood from the pork bones and pick them up for later use
3. Stone olives and pork bones after more than two hours of cooking
4. Drink the soup directly, the taste is unacceptable to some people, but stone olive is a rare medicinal material
Tips:It's good to drink this soup in autumn. It clears the lungs and relieves cough, and is good for bronchial tubes. Nourish the stomach.
