Stone Olive Pig Lung Soup

Stone Olive Pig Lung Soup

by Chami chami

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Stone olive, alias: Shixiantao,
Year-old herbaceous plant that grows on the grove-lined rock wall of the deep mountain,
The special ecological environment makes the stone olive have tenacious vitality. Natural scientist Li Shizhen gave a good evaluation of Materia Medica.
There are detailed records in the "Compendium of Materia Medica".
The herb is sweet, cool and moisturizing, enters the three meridians of liver, abjection, and kidney,
It can hold the yin and nourish the stomach to produce fluid,
It can also clear the lungs and moisturize dryness to relieve cough. It is known as the "Xiantao".
[Functions and Indications] Clearing away heat and nourishing yin, resolving phlegm and relieving cough, moisturizing the lungs and promoting body fluid, removing dampness, and eliminating blood stasis.
Used for colds, coughs, sore throat, bronchitis, pneumonia, asthma, tuberculosis, lymph node tuberculosis, malnutrition in children, gastric ulcer, duodenal ulcer, gastritis, hepatitis, dysentery, hematemesis, scrofula, toothache, headache, Dizziness, wet dreams, leucorrhea, trouble urinating, etc.;
External use to treat chronic osteomyelitis, bruises, fractures, traumatic bleeding, etc.

Ingredients

Stone Olive Pig Lung Soup

1. Wash the stone olives and set aside.
(The fruit of each stone olive is lightly squeezed, in order to release the juice of the stone olive and make the soup more flavorful.)

Stone Olive Pig Lung Soup recipe

2. The whole pig lung is soaked in salt water,
Wash and cut into pieces.
Sweep it with boiling water, remove it, and rinse.
Put in the casserole

Stone Olive Pig Lung Soup recipe

3. Fill a casserole with water at one time, add pork lungs and stone olives.
After the big fire is boiled, turn to low fire,
Boil for about an hour and turn off the heat.
Just add some salt to taste.

Stone Olive Pig Lung Soup recipe

4. Delicious soup

Stone Olive Pig Lung Soup recipe

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