1. Boil the ribs and remove them and clean them
2. Put it in a clay pot, add an appropriate amount of water, and boil on high heat
3. Peel the horseshoe well and wash the stone olives
4. Put the horseshoe and stone olives into the crock soup, boil it and turn to low heat for 1.5 hours
5. Finally add salt and MSG to taste
6. Clear heat and nourish lungs
7. Finished product
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