Strawberry Cake

Strawberry Cake

1. 6-inch cake dough (the specific method will be added later)

2. Strawberries, chopped chocolate (I used chunks of chocolate and scraped them out with a knife), whipped cream

3. The cake base is divided into two pieces, first apply a layer of light cream (I use a piping bag to squeeze it directly) so that it is convenient and quick, and then put a layer of favorite fruit, here the strawberry is cut into slices, if it is cut into small particles, it’s okay. When cutting the cake, it won’t pull out the whole piece! ! ! !

4. Put another layer of whipped cream

5. Put on the cake base and spread light cream on the outside

6. Put your favorite fruit decoration, sprinkle chocolate chips on the side

7. The beautiful cake is finished! Not to celebrate, just to be a decent one! Haha