Strawberry Cheese Mousse Cup

Name: Strawberry Cheese Mousse Cup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Strawberry jam; 100g Light cream; 30g Cream cheese; 2 tablets Gillian; 10g Soft white sugar; 30g milk; 1 piece Chocolate wafer biscuits; 1 piece Mango; 5g Dried cranberries; 2 pcs Cherry

by salila

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

A glass of icy mousse is the most suitable in the hot summer. Today I made strawberry cheese mousse. Use fruit blossoms on the side of the cup, put strawberry cheese mousse on the bottom, and refrigerate overnight. Sprinkle chocolate wafers on the mousse the next day, decorate with fresh fruits, you're done, let's eat!

Strawberry Cheese Mousse Cup

1. Strawberry jam and milk into the food processor to puree.

2. The cream cheese is softened and beaten into a smooth state with a blender.

3. Add the cream cheese to the strawberry milk in step 1, then add the softened gelatin flakes, and heat over water until the gelatin melts.

4. Add whipped cream and soft white sugar to beat until grainy, and distribute 5-6.

5. Mix the 4 steps of whipped cream and 3 steps of strawberry gelatin liquid in batches and mix well.

6. This is a strawberry cheese mousse that is evenly mixed.

7. Put fruit blossoms on the wall of the cup, pour the strawberry cheese mousse into the cup, and refrigerate overnight. The surface is decorated with crushed wafers, cherries, mango and Pocky sticks.

Tips:
1. The jam can be replaced with other ones, such as cherry sauce, which is very good.
2. If there is no jam, it can be replaced with fruit, and the fruit needs to be pureed before proceeding to the next step.