Margarita Cookies

Name: Margarita Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g butter; 80g Low-gluten flour; 80g corn starch; 50g Powdered sugar; 1 tbsp Strawberry jam

by Little Lotus in the Wind

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I really like the margarita biscuits without egg yolk. They are rich in milk and crispy, but they look a bit ordinary. They have been made in color before, and they look good, but the taste is not as good as the original taste. Recently I have made my own strawberry jam, making Miss Margaret a Little Red Riding Hood. It feels good.

Ingredients

Margarita Cookies

1. Put the butter in the basin and soften it until it can be easily pierced with chopsticks. Add in powdered sugar and gently mix until the powdered sugar and butter are fused

2. Use a whisk to quickly beat the butter until it is feathered

3. Add the mixed low flour and cornstarch, and make a dough

4. Take 8 grams of dough into a round ball, flatten it with your thumb, and the edges appear to be naturally cracked. After all the biscuits are evenly arranged in the baking tray, the strawberry jam is squeezed into the hollow in the middle

5. Put it in the middle of the oven, and bake at 160 degrees for about 15-20 minutes, pay attention to the color of the second half, and it will be browned.