Sweetheart Strawberry Biscuits

Name: Sweetheart Strawberry Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g butter; 110g Low-gluten flour; 20g egg; 35g Powdered sugar; 1g salt; 15g Strawberry jam

by Ma Lin

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Would you be very touched if someone gave you a box of these cookies on Valentine's Day? They are all red hearts, haha. Crispy and delicious peach heart biscuits, sandwiched with a layer of sweet and sour strawberry filling, the taste is very refreshing. Jam and biscuits are full of flavor. I wish everyone a sweet Valentine's Day.

Ingredients

Sweetheart Strawberry Biscuits

1. Butter softened

2. Add powdered sugar and salt

3. Stir evenly with a spatula

4. Add the eggs in two portions,

5. Whip with a manual whisk until the egg liquid is completely absorbed

6. Sift in low powder

7. Use a spatula to mix into a dough without dry powder

8. Place the dough on a chopping board with dry powder and roll it into thin slices with a rolling pin

9. Use heart-shaped biscuits to mold out shapes

10. Put it on a baking tray lined with tin foil

11. For half of the heart-shaped biscuits, use the back of the large piping mouth to press out a hollow in the center.

12. Preheat the oven to 165 degrees, put it on the middle of the oven, and bake for about 15 minutes

13. After cooling, spread strawberry jam on the solid peach heart biscuits

14. Finally cover the hollow peach heart biscuits.

Tips:
1. Strawberry jam can also be replaced with other flavors of jam or chocolate sauce;
2. If it is more troublesome to be hollow, you can also make two solid peach-heart biscuits with jam.