Strawberry Cream Roll with Fresh Fruit

Name: Strawberry Cream Roll with Fresh Fruit
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 85g Arowana Pastry Wheat Flour; 45g Pure milk; 45g Corn oil; 60g Sugar; 1 serving Strawberry; 1/2 teaspoon Red yeast powder

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Boy Lebao is no longer illiterate. Now he can read the recipes and order food. Today, he asked me to make this strawberry roll for him. The kid loves pink so much, there is no resistance to seeing pink or red. In order to make the color of the roll look more attractive, I added a little red yeast rice to the cake batter, the amount is not too much, this red is not prominent, if I try again next time, I will increase the red yeast rice The amount of powder, so that the color of the cake roll will be more beautiful.
It is also the season when the strawberry market is about to fall. I will make a few strawberry desserts before the market falls. If you like it, you can try it. There are also many friends around who have used Arowana Baking Powder. This powder is really good. Friends who have not yet entered can add some. The taste of the dim sum is really good. "

Ingredients

Strawberry Cream Roll with Fresh Fruit

1. The ingredients for this cake roll are: 1 strawberry, 85g arowana low-gluten flour, 4 eggs, 80g white sugar (60g egg white, 20g egg yolk), 45g corn oil, 45g pure milk, red Half a teaspoon of koji powder.

Strawberry Cream Roll with Fresh Fruit recipe

2. Separate the egg whites and egg yolks, first beat the egg whites to powder and foam, and then add sugar to beat until foaming.

3. The meringue paste as shown in the figure is fine, you don't need to beat it too dry, as the baked cake pieces are easy to crack.

4. Then mix the egg yolk with pure milk, corn oil, sugar, and beat until saccharification.

5. Then sift the arowana pastry powder and add it to the egg yolk paste.

6. After mixing the egg yolk batter, add the egg white batter in portions.

7. Then divide a little batter out, add the red yeast rice powder and mix until combined. Do this step to preheat the electric oven 180 degrees.

8. Then add the mixed red yeast rice batter to the cake batter.

9. Put a piece of parchment paper on the baking tray, pour the batter into it, and scrape it until it is smooth. Bake at 180 degrees in the oven for 12 minutes.

10. Take out the baked cake piece and put it on the cold stripping paper, then put a piece of light cream on the cake piece, and then decorate it with strawberries and roll it from bottom to top.