1. Put the eggs in the basin and stir well with a whisk
2. Add milk and mix well
3. Add strawberry jam and mix well
4. Use a homogenizer to mix the strawberry custard evenly (because I make it by myself, there are strawberry berries, which need to be crushed, if there are no particles, skip this step)
5. Sift in low-gluten flour, baking powder, and salt
6. Use a whisk to mix the flour and custard (you can use milk to adjust the consistency of the batter), and let the batter stand for 10-20 minutes
7. Use kitchen paper oil and smear a little vegetable oil on the pan
8. Heat the pan on low heat, spoon 1 scoop of batter on the pan, pour it into a circle
9. Fry until there is a little bubbling on the surface, turn it over, and fry for about half a minute to get out
