Strawberry Jam

Name: Strawberry Jam
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Arbitrary Strawberry jam; Add according to your taste Sugar

by Eat food for nothing

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

1. Wash the strawberries, remove the stalks and remove the sharp points (cyan)
2. Soak in salt for 20 minutes
3. Use a non-stick pan, oil-free dry pan, put strawberries (chopped)
4. Boil on medium heat, keep stirring
5. Boil until sticky, put rock sugar or white sugar, (be careful not to make the bottom)
6. The moisture is dry and can catch the shovel!
7. Turn off the heat and wait to cool down! Fill the cup and put it in the refrigerator

Ingredients

Arbitrary Strawberry Jam
Add according to your taste Sugar

Strawberry Jam

1. Soak in salt water for 30 minutes

2. Clean and cut into pieces and cook in a pot

3. Stir constantly, boil the water to dryness, add sugar

4. You can hang the shovel and it's done

Tips:
Strawberries are best used without pesticides and without ripening! The original flavor will be very sour, add some sugar when boiling! The finished product is sour and sweet and tastes particularly good!