Strawberry Mango Smoothie

Strawberry Mango Smoothie

1. Preparation materials: Strawberry jam: 20g of Fusu strawberry jam, 70g of fresh strawberry;
Mango Smoothie: 30g Fusu mango thick syrup, 150ml Fusu jasmine green tea, 30ml Fusu syrup, 115g Tainong pulp, 250g ice cubes;
Accessories: 120g canned Fu Susimi;

2. Add strawberries

3. Add strawberry jam

4. Mash the strawberries

5. Add mango

6. Add syrup

7. Add ice cubes

8. Add green tea

9. Add pure water

10. Make a smoothie

11. Add sago to the cup

12. Pour the mango smoothie into one-third of the cup

13. Pour a little strawberry jam

14. Continue to pour the mango smoothie

15. Pour in strawberry jam

16. Finish pour the mango smoothie

Tips:

formula:
Strawberry jam: 20g of Fusu strawberry jam, 70g of fresh strawberry;
Mango Smoothie: 30g Fusu mango thick syrup, 150ml Fusu jasmine green tea, 30ml Fusu syrup, 115g Tainong pulp, 250g ice cubes;
Accessories: 120g canned Fu Susimi;
Production steps:
1. Put sago into the production cup;
2. Mango smoothie: Tainong fruit pulp, mango thick syrup, syrup, green tea, ice cubes are poured into a smoothie, then poured into a cup;
3. Strawberry jam: mash fresh strawberries with a mash stick, add strawberry jam, stir well and pour it into the cup.
Remarks: 17.5g of jasmine green tea + 500ml of boiling water, simmer for 6 minutes, strain out the tea soup, add 250g of ice cubes, and stir well.
Raw material procurement requirements (fresh fruits and vegetables): purchase raw materials according to actual conditions