Strawberry Yogurt Ice Cream

by 🍬The taste of mint 🍬

4.6 (1)
Favorite
4

Difficulty

Normal

Time

2h

Serving

2

㊙️No need for an ice cream machine❗️High-value strawberry yogurt ice cream❗️Release a few streets of Haagen-Dazs❗️Strawberry control❗️Pink control❗️Tender cherry powder ㊙️
Summer is coming, the weather is getting hotter and hotter, and there are some strawberries, so I quickly made a high-value strawberry yogurt ice cream!
The sweet and sour taste, the entrance is delicate and soft, and the pink is tender, and the girl's heart bursts instantly 😋!
⚠️The method is super simple, easy to get in a few steps! Hurry up and give it a try! "

Strawberry Yogurt Ice Cream

1. Freeze the strawberries, cut them into pieces, pour in yogurt and condensed milk. The frozen strawberries have no moisture, so there is no ice residue.

2. Stir the results.

3. Whip the whipped cream with sugar.

4. Pass until the pattern is clear.

5. Pour the puree into the cream.

6. Stir at low speed.

7. Pour half and add some dried fruit.

8. Pour all into smooth and freeze for more than 3 hours.

9. It's pink and tender, so beautiful.

10. Super delicate and soft.

11. There is really no ice residue, so delicious.

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