Strawberry Yogurt Ice Cream
1.
Freeze the strawberries, cut them into pieces, pour in yogurt and condensed milk. The frozen strawberries have no moisture, so there is no ice residue.
2.
Stir the results.
3.
Whip the whipped cream with sugar.
4.
Pass until the pattern is clear.
5.
Pour the puree into the cream.
6.
Stir at low speed.
7.
Pour half and add some dried fruit.
8.
Pour all into smooth and freeze for more than 3 hours.
9.
It's pink and tender, so beautiful.
10.
Super delicate and soft.
11.
There is really no ice residue, so delicious.