Homemade Strawberry Syrup Snowflake Ice

Name: Homemade Strawberry Syrup Snowflake Ice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 75g (for heating) Frozen strawberries; 60ml water; 60g Homemade strawberry jam; 15g White sugar; 1 piece Clear water icicles

by Wheat kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Everyone’s favorite fruit-strawberry, is used to create a popular ice product that is full of color, fragrance, and pleasing to the eye. Not just strawberries, as long as it is a syrup made of fruit, the ice is affected by the taste of the fruit itself. Without strawberries, it can be replaced with peaches, mangoes, and blueberries.
Homemade fruit syrup, really no additives, green and healthy, sweet and sour, and tastes great! Drizzled on ice, the taste is very enjoyable. Strawberry syrup can be stored in the refrigerator, making ice cream, drinking it in water, or spreading bread. It has a strong fruity aroma! "

Ingredients

Homemade Strawberry Syrup Snowflake Ice

1. Pour water into the pot

Homemade Strawberry Syrup Snowflake Ice recipe

2. Add white sugar

3. After boiling, pour frozen strawberries (for heating)

4. Continue to boil until boiling

5. Add strawberry jam

6. Boil until boiling

7. Cook until thick and the strawberries become soft.

8. Pour the remaining frozen strawberry and the cooked strawberry mixture into the cup of the food processor

9. Pour in strawberry juice~

10. Screw on the cutter head

11. Start the food processor and beat for 5 seconds

12. You can pour it into a container and store it in refrigeration.

13. Put the container in the drawer of the ice machine

14. Load the fresh water icicles into the ice inlet of the ice machine, turn on the switch, and assist in pressing down the handle to slowly shave out snow ice