Strawberry Yogurt Ice Cream
1.
Strawberry jam heating
2.
Soak the isinglass powder in cold water, heat it until it melts, pour in the strawberry jam, and stir evenly
3.
Cream and sugar mix
4.
Pour the whipped cream into the strawberry jam and continue to stir
5.
Pour in the right amount of yogurt and mix well
6.
Pour all the well-mixed ice cream ingredients into the inner container of the ice cream machine, turn it on and work for 20-25 minutes, the smooth ice cream is ready and ready to be eaten, and put the remaining cups into the refrigerator for storage.
7.
Ready to eat
Tips:
1. The best temperature for whipping whipped cream is about 4℃. The amount of sugar can be adjusted according to your taste. If you want to eat smooth and delicate ice cream, it is recommended not to reduce the amount of sugar deliberately. Sugar has a softening effect.
2. After the ice cream liquid is ready, put it directly in the machine and work for about 25 minutes. If there is no such machine, put it in the freezer compartment of the refrigerator, take it out in half an hour and stir once with an electric whisk or egg sourcing. The same effect can be achieved five times.
3. After the ice cream is kept in the refrigerator for a long time, since there is no softening additive in the formula, it is best to warm it in the -4℃ area of the refrigerator before eating, or it can be placed in the refrigerator to warm up, so that the taste is best, very delicate, no It feels like ice scum and tastes good.
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