1. Chop minced pork and fatty pork, add chopped green onion and stir together. Add the steamed glutinous rice and mix it in, then add the five-spice powder, pepper, salt, oil, cooking wine, and MSG.
2. The oil nuts are ready.
3. Youguo tore a small hole in the inner layer with his hands.
4. Put in the prepared filling and stuff it in.
5. Close the torn hole again.
6. Cook in the pot. I use a rice cooker to cook. After putting it in the rice cooker, a little bowl of water is enough. Then just wait for the rice cooker to trip.
7. Get out of the pot~! A big pot is enough to eat for several days, and you can eat two or three of these dumplings without having to eat rice. It's super full.
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