Stuffed Pumpkin Rice Cake
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: pumpkin rice cake.
2. Sweet wine stuffed.
3. crystal sugar.
4. Tear the sweet fermented rice into the packaging and set aside.
5. Unpack the pumpkin rice cake, take it out, and break it apart.
6. Next, put the pumpkin rice cake in boiling water and put rock sugar in it.
7. Bring to a boil and cook until the pumpkin rice cake becomes soft and the rock sugar melts.
8. Then, enter the sweet fermented rice.
9. Give it a stir, and it's ready.
