1. Ingredients: pumpkin rice cake.
2. vegetables.
3. Unpack the pumpkin nian gao, take out the two layers of pumpkin nian gao, break apart and set aside.
4. Wash the vegetables and remove them.
5. Put it on the chopping board and cut it.
6. Pour the oil in the pot to heat, add the cut greens and stir fry.
7. Next, add the pumpkin rice cake, add a little water and stir fry until the greens are cut off and the pumpkin rice cake becomes soft.
8. Then, add some salt and chicken essence to season and stir well, and serve.
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