Stir-fried Pumpkin Rice Cake with Lettuce Leaves
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: pumpkin rice cake.
2. Lettuce leaves.
3. Wash the lettuce leaves and remove them.
4. Place on the chopping board and chop, set aside.
5. Boil the pumpkin rice cakes in boiling water and remove them.
6. Heat the oil in the saucepan, add the cut lettuce leaves and stir fry.
7. Then, add the pumpkin rice cake and stir fry.
8. Then, add some salt and chicken essence.
9. Stir-fry well and serve.
