1. 1. Ingredients: pumpkin rice cake, cabbage
2. 2. Wash the pumpkin rice cakes and soak them in warm and cold water for later use.
3. 3. Wash the cabbage and tear it into small pieces for later use.
4. 4. Heat the pot, add some olive oil, pour in the cabbage and stir fry.
5. 5. Add the pumpkin rice cake and stir-fry, then add salt and sugar, a little chopped pepper, add some hot water, cover the pot, and cook until the rice cake is soft and glutinous.
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