Stuffed Triangle Tofu
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Prepare triangular tofu, chives and meat
2. The tofu in the tofu is dug out, the meat is chopped into puree, and the chives are finely chopped
3. Chop the excavated tofu into the puree
4. Add salt, mix the light soy sauce, and then look at the hollowed out tofu.
5. Stuff the mashed meat into the triangular tofu
6. One by one
7. Steamed
8. Steamed yong tofu
9. Top with light soy sauce
10. Topped with chili sauce
11. Ready to eat
