Sugar-free and Oil-free Oatmeal Cake
1.
Prepare the ingredients. Stir water, milk powder and eggs evenly. Pour into the flour and stir until there are no particles. Add oats at the end
2.
Stir it into this batter and it's ok
3.
Fold the batter into a cake shape. Preheat the oven to 150 degrees and bake up and down. 15 minutes
4.
It will be out in fifteen minutes. This is the finished product
5.
Okay π Then the oatmeal cake is ready π Letβs eat
Tips:
Oatmeal cakes are basically not difficult. Just mix all the ingredients into a paste.