Sukiyaki Oily Carob

Sukiyaki Oily Carob

by Star Court

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Sukiyaki Oily Carob

1. Ingredients: pure beans, green onions.

Sukiyaki Oily Carob recipe

2. Heat oil and sauté the chopped green onions.

Sukiyaki Oily Carob recipe

3. Add oiled beans and stir fry.

Sukiyaki Oily Carob recipe

4. Stir-fry repeatedly, stir-fry until the oily beans change color, and cook into the light soy sauce.

Sukiyaki Oily Carob recipe

5. Add appropriate amount of water.

Sukiyaki Oily Carob recipe

6. After the high heat is boiled, use a low heat to simmer for about 10 minutes.

Sukiyaki Oily Carob recipe

7. Season with salt and MSG.

Sukiyaki Oily Carob recipe

8. The fire can be turned off when the juice is collected on the high heat.

Sukiyaki Oily Carob recipe

9. Take out the pan and serve.

Sukiyaki Oily Carob recipe

Comments

Similar recipes

Fragrant Glutinous Ballast Congee

Sticky Corn Balls, Carob Beans, Water