Sukiyaki Oily Carob
1.
Ingredients: pure beans, green onions.
2.
Heat oil and sauté the chopped green onions.
3.
Add oiled beans and stir fry.
4.
Stir-fry repeatedly, stir-fry until the oily beans change color, and cook into the light soy sauce.
5.
Add appropriate amount of water.
6.
After the high heat is boiled, use a low heat to simmer for about 10 minutes.
7.
Season with salt and MSG.
8.
The fire can be turned off when the juice is collected on the high heat.
9.
Take out the pan and serve.