1.
A raw pulp: 125g horseshoe powder + 300ml water, mix and stir well
A cooked pulp: 100g brown sugar + 200ml water, mix and stir, and boil
2.
B raw pulp: 125g horseshoe powder + 200ml water, mix and stir evenly
B cooked pulp: 50g white sugar + 220g coconut milk + 100ml water, mix well and boil
3. Pour the A raw pulp into the boiled A cooked pulp, keep stirring, and set aside for later use
4. Pour the B raw pulp into the boiled B cooked pulp, keep stirring, and set aside for later use
5. Start steaming in a steamer, pour a spoonful of brown sugar mixture for the first time and steam on high heat for 2 minutes
6. Pour the white coconut milk mixture and steam each layer for about 3-4 minutes
7. Steam 7 layers in turn, cover the brown sugar mixture at the end, and steam for 15 minutes on high heat.
Tips:After the cooked pulp is boiled, turn off the heat, and then pour the raw pulp into the cooked pulp and keep stirring for later use
