Summer Freshness---coconut Milk Horseshoe Cake

Summer Freshness---coconut Milk Horseshoe Cake

by I love baking

5.0 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

3

A nutritious pastry, its refreshing taste, mixed with a strong coconut fragrance, hot summer, is a good product for clearing heat, removing moisture and detoxification~~~ Let's try it together!

Ingredients

Summer Freshness---coconut Milk Horseshoe Cake

1. A raw pulp: 125g horseshoe powder + 300ml water, mix and stir well
A cooked pulp: 100g brown sugar + 200ml water, mix and stir, and boil

Summer Freshness---coconut Milk Horseshoe Cake recipe

2. B raw pulp: 125g horseshoe powder + 200ml water, mix and stir evenly
B cooked pulp: 50g white sugar + 220g coconut milk + 100ml water, mix well and boil

Summer Freshness---coconut Milk Horseshoe Cake recipe

3. Pour the A raw pulp into the boiled A cooked pulp, keep stirring, and set aside for later use

Summer Freshness---coconut Milk Horseshoe Cake recipe

4. Pour the B raw pulp into the boiled B cooked pulp, keep stirring, and set aside for later use

Summer Freshness---coconut Milk Horseshoe Cake recipe

5. Start steaming in a steamer, pour a spoonful of brown sugar mixture for the first time and steam on high heat for 2 minutes

Summer Freshness---coconut Milk Horseshoe Cake recipe

6. Pour the white coconut milk mixture and steam each layer for about 3-4 minutes

Summer Freshness---coconut Milk Horseshoe Cake recipe

7. Steam 7 layers in turn, cover the brown sugar mixture at the end, and steam for 15 minutes on high heat.

Summer Freshness---coconut Milk Horseshoe Cake recipe

Tips:

After the cooked pulp is boiled, turn off the heat, and then pour the raw pulp into the cooked pulp and keep stirring for later use

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