1. A raw pulp: 125g horseshoe powder + 300ml water, mix and stir evenly A cooked pulp: 100g brown sugar + 200ml clear water, mix and stir, and boil
2. B raw pulp: 125g horseshoe powder + 200ml water, mix and stir evenly B cooked pulp: 50g white sugar + 220g coconut milk + 100ml clear water, mix and stir evenly and boil
3. Pour the A raw pulp into the boiled A cooked pulp, keep stirring, and set aside for later use
4. Pour the B raw pulp into the boiled B cooked pulp, keep stirring, and set aside for later use
5. Pour the B raw pulp into the boiled B cooked pulp, keep stirring, and set aside for later use
6. Pour the white coconut milk mixture and steam each layer for about 3-4 minutes
7. Steam 9 layers in turn, cover the brown sugar mixture at the end, and steam for 15 minutes on high heat.
8. Appreciation of finished products
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