1. Prepare the ingredients
2. Sunflower seed kernels are roasted in the oven and roasted. If you don’t have an oven, you can use a wok. Slowly fry them over a low heat to get a good flavor
3. Start the pot on the fire, add water, add sugar after the water is boiled
4. With maltose
5. Medium and small fire, slowly boil the water to dry
6. It looks almost like this
7. Use chopsticks to drop a drop of boiled sugar on the back of the knife, and push it with your hands immediately, and the sugar is ready (or drop a drop of sugar in a bowl filled with water, the sugar will become brittle in water)
8. Pour the roasted sunflower seed kernels into the pot immediately, mix well quickly
9. Put it in the baking tray, press flat and compact
10. Cool slightly, cut into pieces
11. All right
Tips:Sunflower seed pralines can’t wait until it’s cooled down and then cut, they will fall apart and you won’t be able to cut them.
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