Five-nen Char Siew Mooncake

Name: Five-nen Char Siew Mooncake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g All-purpose flour; 150g Invert syrup; 2g Jianshui; 10g milk powder; 50g Cooking oil; 60g walnut; 60g peanut kernel; 60g Watermelon seeds; 60g Sunflower Seed Kernel; 50g almond; 30g White sesame; 30g Black sesame; 80g Barbecued Pork; 20g Orange cake; 150g Cooked glutinous rice flour; 50g Sugar; 40g maltose; 10g White wine; 1 piece Egg yolk; 80g (increase or decrease as appropriate) water

by Gourmet Cat 56

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Reunion is the taste of Mid-Autumn Festival. No matter how busy or tired the work is, even if the unit is far away from home, every Mid-Autumn Festival comes, people will always be tempted to bring two boxes of moon cakes and rush home when the moon is full, or the packaging is exquisite. Banquet moon cakes, or ordinary moon cakes in bulk bags, may taste completely different, but what does it matter? The most important thing is a heart looking forward to reunion, a desire for a family to get together in a reunion, so that even if the moon cakes are tired, the taste of happiness and reunion will come out. Now, there are more and more varieties of moon cakes, and the packaging is becoming more and more luxurious. When you walk into the supermarket, the dazzling array of moon cakes on the moon cake counters is dazzling. Naturally, the price is also staggering. Every year before the Mid-Autumn Festival, I will personally make all kinds of moon cakes for relatives and friends, as well as for family members. They are both new and "hearted." With love as fillings and sincerity as skins, I will have a deeper love and a deeper meaning.
The five-nut barbecued pork moon cake made today is one of the Cantonese-style moon cakes. It is the most famous of all kinds of moon cakes during the Mid-Autumn Festival. It has the characteristics of exquisite ingredients, thin skin and many fillings, delicious, not easy to break, and easy to carry. This moon cake uses homemade inverted syrup and chooses your favorite nuts as fillings. It tastes sweet, soft and crispy, and more importantly, without any additional additives, it is healthy and safe to eat.

Five-nen Char Siew Mooncake

1. Make five-ren stuffing. Fry (roast) the nuts, grind them into pieces, cut the barbecued pork and orange cake into cubes, mix the nuts, barbecued pork, orange cake, cooked glutinous rice flour, sugar, maltose, 30 grams of edible oil, and white wine. Add water, mix well and form a dough. Cover with plastic wrap and let it stand for 30 minutes. If there is no oil leakage or separation, it means that the five-ren barbecued pork filling has been made successfully.

2. Pour the inverted syrup, liquid soap, milk powder, and 50 grams of edible oil into a large bowl and mix, sift in the flour, mix well with a spatula until the dough is without particles, wrap it with plastic wrap and put it in the refrigerator for 1 hour

3. Divide the filling and dough according to the ratio of 8:2 (or 7:3) and knead them into balls

4. Take a small dough, press it flat, put on the filling

5. Slowly tighten the seal with a tiger's mouth, then put it in the palm of your hand and round it

6. Put it in the flour and roll it around, shake off the excess flour

7. Put the wrapped and rounded cake blank into the mold, and the mold is buckled upside down in the baking pan covered with greased paper, and gently pressed down to release the mold.

8. Break up the egg yolks for later use

9. Spray some water on the surface of the mooncakes before baking. Preheat the oven to 160 degrees (according to your own oven), middle level, upper and lower fire, bake for 20 minutes

10. Bake for 5 minutes and take it out after setting, let it cool for a few minutes, brush with a thin layer of egg mixture, and continue to bake for about 15 minutes.

11. After roasting, take it out, cool thoroughly, seal the package, leave it at room temperature for 2-3 days, and enjoy after the skin returns to the oil

12. Thin skin and more stuffing

Tips:
1. Liquid soap plays the role of softening, coloring and oil return, so it must be put according to the amount. Homemade soap is: add three parts of water to one part of edible soda noodles.
2. The ratio of filling and pie crust can be determined according to personal preference.
3. The amount of sugar increases or decreases according to personal preference.
4. Don't be greedy when brushing the egg liquid, and hang the excess egg liquid in the mouth of the bowl, otherwise the color of the baked egg will be uneven.
5. Be sure to spray each moon cake with water before baking to avoid cracking during baking.
6. The oil return speed of the cooked mooncakes has a lot to do with the quality of the inverted syrup. The syrup I made by myself will return the oil in only one day. The baked mooncakes must wait for the oil to soften before they are delicious. .
7. The water in the five-nut filling is best to use pure water or cold water instead of raw water directly. The good filling is easier to preserve and not easy to deteriorate.
8. The roasting time and temperature should be decided according to your own oven.