Super Fried Pork with Chili

by Soybean family

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Since there are children in the family, the peppers have basically faded out of the table. Sometimes, if you are greedy, you can mix some Lao Ganma to adjust the taste. Recently, children often talk in their ears to be a foodie, and then jokingly say that if you want to be a foodie, it will be ups and downs. All tastes must be tasted, otherwise too much food will be missed, it is not a foodie! If you can be a foodie, let's try the spicy dish at home first, and see if you dare to try it. After hearing this, the kids immediately responded, no problem, then you can make a spicy dish! So he chose his favorite pork belly, accompanied by chili, to easily get home-cooked dishes that must be super easy to eat. "

Super Fried Pork with Chili

1. Prepare the required ingredients

2. After washing the peppers, cut them into pieces at will, cut the pork belly into large slices, shred ginger, and slice garlic

3. Turn on the gas stove, put in a clean pan and heat it up, pour in a little oil, add ginger and garlic slices, and stir fry slowly.

4. After the ginger and garlic are fragrant, add the sliced pork belly and continue to stir fry slowly

5. Stir-fry the meat until the surface is slightly golden

6. Add cooking wine and light soy sauce and stir fry for a few times, then add Lao Ganma and continue stir fry

7. After the Lao Gan Ma’s flavor is fully fried into the meat, add chili and a little salt, and quickly stir a few times to get out of the pot.

8. Finished product drawing

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