Super Fried Pork with Chili
1.
Prepare the required ingredients
2.
After washing the peppers, cut them into pieces at will, cut the pork belly into large slices, shred ginger, and slice garlic
3.
Turn on the gas stove, put in a clean pan and heat it up, pour in a little oil, add ginger and garlic slices, and stir fry slowly.
4.
After the ginger and garlic are fragrant, add the sliced pork belly and continue to stir fry slowly
5.
Stir-fry the meat until the surface is slightly golden
6.
Add cooking wine and light soy sauce and stir fry for a few times, then add Lao Ganma and continue stir fry
7.
After the Lao Gan Ma’s flavor is fully fried into the meat, add chili and a little salt, and quickly stir a few times to get out of the pot.
8.
Finished product drawing