Home-style Stir-fry: Diced Chicken with Pepper
1.
Prepare the required food compartments
2.
After washing the colored peppers, cut them into pieces at will
3.
Clean the chicken breast, cut into cubes, add starch, light soy sauce, vinegar and about 2g of salt, add a little water and mix well
4.
Turn on the gas stove. When the pot is hot, pour in some oil, add the chopped garlic and pickled peppers and stir fry a few
5.
When you smell the garlic fragrant, pour in the marinated chicken and stir fry quickly over high heat
6.
When the chicken is less than 7 mature, add colored pepper and a little salt, and stir-fry quickly for about 30 seconds.