Home-style Stir-fry: Diced Chicken with Pepper

Home-style Stir-fry: Diced Chicken with Pepper

by Soybean family

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Some time ago, the children loved Gongbao chicken and often clamored to eat it. After cooking it a few times, I found it was done in the same way. Maybe I stopped eating it that day, or changed to another method. Anyway, the main ingredient is chicken, so the goal is enough. .
Finally, there are fried chicken with sauce, other vegetables and fried chicken. It is the first time to try with colored peppers. Although colored peppers are not spicy, for children, he will include all kinds of foods such as peppers. Seeing food with peppers, the first reflection is that I don’t eat this spicy. After many times of guidance and experimentation, I no longer resist colored peppers. I will try to eat them, and I will not say to foods that are fried together: This is spicy, I don't eat it. "

Ingredients

Home-style Stir-fry: Diced Chicken with Pepper

1. Prepare the required food compartments

Home-style Stir-fry: Diced Chicken with Pepper recipe

2. After washing the colored peppers, cut them into pieces at will

Home-style Stir-fry: Diced Chicken with Pepper recipe

3. Clean the chicken breast, cut into cubes, add starch, light soy sauce, vinegar and about 2g of salt, add a little water and mix well

Home-style Stir-fry: Diced Chicken with Pepper recipe

4. Turn on the gas stove. When the pot is hot, pour in some oil, add the chopped garlic and pickled peppers and stir fry a few

Home-style Stir-fry: Diced Chicken with Pepper recipe

5. When you smell the garlic fragrant, pour in the marinated chicken and stir fry quickly over high heat

Home-style Stir-fry: Diced Chicken with Pepper recipe

6. When the chicken is less than 7 mature, add colored pepper and a little salt, and stir-fry quickly for about 30 seconds.

Home-style Stir-fry: Diced Chicken with Pepper recipe

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