1. In fact, it is the same vegetable as pickles, but the method is different. I call it cabbage here. The cabbage is left in the sun for a day and raw. Then boil a pot of water in the pot, put the cabbage in the pot, soak it for a while, clamp it and seal it overnight after all the color changes.
2. Shred after washing
3. Put a little more oil in the pot than usual for cooking, then put the ginger and chili into it and sauté
4. After sauteing, add hot vegetables, add salt and stir fry, add some soy sauce and some chicken essence when it's about to fry. Don't put a drop of water, just stir fry. Taste the degree of saltiness, and you can get it right
5. I like this dish so much, I have to eat two bowls of rice every time.
