Super Speed Cream Ice Cream

Name: Super Speed Cream Ice Cream
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Whipped cream; 50g Sugar; 120g milk

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Cream ice cream, my son has been asking me to make this flavor recently, but the cream is so high in fat, so I haven't tried it. This time, taking advantage of the holiday, I asked my sister for some cream and made this cream ice cream to relieve his hunger.
This cream ice cream has very simple ingredients and a fool-proof version. It doesn’t need to be taken out and mixed in the middle. Isn’t it easy to do? It’s very suitable for lazy people. Milky fragrant, fast and delicious at the same time, this "speeding" is not a mere name. "

Ingredients

200g Whipped Cream
50g Sugar
120g Milk

Super Speed Cream Ice Cream

1. Whipped cream, sugar, milk

2. Add half of the sugar to the whipped cream

3. Beat the mixture with an electric whisk until fluffy

4. Add milk and remaining sugar

5. Continue to send all the ingredients until they are even and fluffy

6. Put it in the freezer room overnight (you don't need to take it out and mix it up), then you can take it out and eat. This "speeding" is not in vain.