Supor Three Ginseng Broth

Name: Supor Three Ginseng Broth
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 500g Pork (front elbow); 5 slices Ginseng; 1 Codonopsis; 5 slices Red ginseng; 1 teaspoon salt

by Bean Emperor Boiled

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

The third trial of Supor Chinese Ceramics This is a great functional saucepan that is convenient and simple to operate.
The stewed soup is delicious, and the heat is well controlled.
What I brought today is health preservation, with three ginsengs added to the conditioned broth.
It is suitable for body conditioning, and is very helpful for Qi deficiency and postoperative surgery.

Ingredients

500g Pork (front Elbow)
5 slices Ginseng
1 Codonopsis
5 slices Red Ginseng
1 teaspoon Salt

Supor Three Ginseng Broth

1. Pork foreleg, loin can also be used, but for stew, the loin is too astringent after stewing, and it is not delicious. Fore thigh meat is removed from the skin and the fat layer on the top. It can also be stewed together. If it is after surgery, it is recommended to use Tenderloin

2. Three ginseng, refreshing and nourishing energy

3. Wash the front leg of the pig, add some water to the cutting pot, and put the meat in

4. Pour in three ginseng and cover

5. Choose Lao Huo Tang or Lean Broth Program. If you like to drink soup, choose the former. For those who are more edible, choose the latter. The difference is that Lao Huo soup is simmered for a long time, and the rich and lean broth tastes good and the meat is fresh. Edible