Steamed Wontons with Fresh Meat

Name: Steamed Wontons with Fresh Meat
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Wonton wrapper; 200g celery; 350g Pork (front elbow); 15ml olive oil; 1 piece Egg white; 4g salt; 5g Egg crust; 5g Seaweed; 2g Dried shrimp; 15ml Soy sauce; 5ml sesame oil; 20ml Cooking Wine; 2 pieces chopped green onion

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

Steamed Wonton with Fresh Meat is one of the top ten famous dishes in Ningbo, Zhejiang. Wontons are available all over the country, but the flavors are different. Just like our big Wontons in Shanghai, they are all cooked in boiling water. Wonton wrappers were lazy and bought a little bit. A small amount of celery was added to the pork filling. Celery has the effect of improving the freshness and fragrance. Compared with the pure pork filling, the wonton tastes better.

Steamed Wontons with Fresh Meat

1. First pick the celery clean

2. After the water in the pot is boiled, add an appropriate amount of salt, blanch the celery, and pick it up

3. Chop into small pieces, add some olive oil and salt, mix well and set aside

4. Add an egg white, cooking wine, salt, and fresh soy sauce to the minced pork and stir in a clockwise direction to make it sticky, then add an appropriate amount of water and stir again to make it sticky

5. Add minced celery to minced pork and stir well

6. Prepare wonton wrappers

7. Wrap all the wontons

8. Prepare chopped seaweed, egg skin, chopped green onion and dried shrimp skin

9. Arrange the wontons and put them in a pot with cold water, cover and steam for 5 minutes

10. Open and add egg skins, seaweed and shrimp skins, spray some water to moisturize the skins by the way

11. Add 15ml of fresh soy sauce, drizzle with sesame oil, cover and steam for 2 minutes, turn off the heat, sprinkle with chopped green onion and serve

Tips:
1. The skin of the steamed wonton should not be too thick, and the thin taste is better;
2. Spray water after opening halfway so that it can moisturize the skin to avoid a hard taste.