Sushi Noodles with Double Pepper Minced Meat
1.
Wash the green and red peppers and dice separately;
2.
Chop pork into minced meat in advance, add appropriate amount of cornstarch, salt, sesame oil, and mix well;
3.
Boil the water, roll the noodles;
4.
After the noodles are cooked, remove the cold water and put them on the plate;
5.
Put the oil in the pot to heat up, add the minced meat and stir-fry quickly;
6.
Stir-fry until the minced meat changes color, then add soy sauce and stir fry until fragrant;
7.
Add diced green and red peppers and stir fry; pour the fried double pepper minced meat on the noodles and mix well when eating.