Suzaozi Purple Sweet Potato Hand Rolled Noodles

by Walking in the rain_kRsJPX

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Suzaozi Purple Sweet Potato Hand Rolled Noodles

1. All ingredients are cleaned.

2. All the ingredients are cut and set aside.

3. Onion, minced ginger, pepper.

4. Hand-rolled noodles with purple sweet potato, make it in advance.

5. Heat oil in the pot, add pepper, onion, and ginger.

6. Stir fragrant.

7. Add carrots, bean skins, potatoes, mushrooms and stir fry.

8. Put in the fuel consumption.

9. soy sauce.

10. Put in an appropriate amount of water.

11. Season with salt and pepper.

12. Cover the pot and cook for 5 minutes.

13. Into the water starch.

14. boil.

15. When the garlic sprouts are added, cook for 1 minute.

16. Suzaozi is ready.

17. Put it into a bowl.

18. Add water to a boil in the pot, add the purple sweet potato and hand roll the noodles.

19. Just cooked.

20. Put the noodles in the bowl.

21. Put the Suzaozi on the top, add some old vinegar, if you like spicy food, you can put some chili oil

22. Delicious.

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