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Shrimp Pork Noodle Soup (quick Breakfast)
by Rou Hao Lin Qi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Purple sweet potato noodles, boil in a pot under cold water.
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2. We started to prepare the ingredients while cooking the noodles. Decapitate the shrimp and remove the shrimp line and wash it.
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3. Pork meat slices.
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4. Put the shrimp and meat together, add peanut oil, oyster sauce, salt, scallops, and stir well.
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5. If the noodles can be broken with chopsticks, it means that the noodles are cooked.
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6. Add shrimp and meat slices.
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7. The color of the shrimp turns red, and the tail becomes curved, indicating that it is cooked. At this time, add the greens, blanch them for two seconds and turn off the heat (the greens here should not be cooked for too long, otherwise the greens will not taste good).
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8. It tastes delicious when you look at it.
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9. Served with chili sauce, it's super delicious.
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