#家乡的味# Sweet and Sour Gezha

#家乡的味# Sweet and Sour Gezha

by hb layman

4.7 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Dagezha is made with pure mung bean noodles. Mix the mung bean noodles with water into a porridge shape, spread it on a pan, wait until the bottom is browned, shovel it off, and spread it again. Just like the pancakes in Shandong.

There are many ways to eat Dagezha, the most common ones are stewed with cabbage Dagezha, stir-fried Dagezha with leeks, sweet and sour Dagezha, Jiaoyou Dagezha, glass Dagezha and Gaza ring, etc."

Ingredients

#家乡的味# Sweet and Sour Gezha

1. Gezha cut diamond-shaped pieces.

#家乡的味# Sweet and Sour Gezha recipe

2. Put an appropriate amount of vegetable oil in the pot and fry in Gezha until golden brown.

#家乡的味# Sweet and Sour Gezha recipe

3. Fry all the gezha until golden, remove the oil control and set aside.

#家乡的味# Sweet and Sour Gezha recipe

4. Put three spoons of tomato sauce in the pot.

#家乡的味# Sweet and Sour Gezha recipe

5. Add three spoons of sugar.

#家乡的味# Sweet and Sour Gezha recipe

6. Add a spoonful of vinegar.

#家乡的味# Sweet and Sour Gezha recipe

7. Add three spoons of water.

#家乡的味# Sweet and Sour Gezha recipe

8. Bring to a boil until bubbles are formed and the soup is thick. Turn off the heat.

#家乡的味# Sweet and Sour Gezha recipe

9. Pour in the fried Gezha.

#家乡的味# Sweet and Sour Gezha recipe

10. Stir-fry evenly, so that the gezha is evenly covered with sweet and sour sauce, turn off the heat and take out.

#家乡的味# Sweet and Sour Gezha recipe

11. The finished picture is crispy and delicious when eaten hot.

#家乡的味# Sweet and Sour Gezha recipe

12. Finished picture

#家乡的味# Sweet and Sour Gezha recipe

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