Garlic Yellow Liu Gezha

Garlic Yellow Liu Gezha

by hb layman

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Gezha and 饹饹 is one of the famous foods in Tangshan. It is a must-have item for the people to greet each other during festivals, weddings and funerals. In the local area, there is even a saying that "If you don't eat a banquet, you don't count as Tangshan." Tangshan people’s favorite dishes are unique and delicious. Vinegar glutinous rice, braised glutinous rice, fried glutinous rice glutinous rice, burnt glutinous rice glutinous rice glutinous rice, glass glutinous rice glutinous rice glutinous rice, fried glutinous rice glutinous rice glutinous rice, glutinous rice glutinous rice dumplings, sweet and sour glutinous rice glutinous rice, etc. Many dishes are very distinctive and are placed on the table, with high quality and different shapes, delicious colors and fragrant colors. "

Ingredients

Garlic Yellow Liu Gezha

1. Soak the sea rice in advance with an appropriate amount of water

Garlic Yellow Liu Gezha recipe

2. Remove the root of garlic yellow, wash and cut into small pieces

Garlic Yellow Liu Gezha recipe

3. Sliced green onion, shredded ginger

Garlic Yellow Liu Gezha recipe

4. Gezhache diamond-shaped piece

Garlic Yellow Liu Gezha recipe

5. Put two spoons of light soy sauce, two spoons of vinegar, some salt, some starch, some water, and mix thoroughly in a small bowl

Garlic Yellow Liu Gezha recipe

6. Put an appropriate amount of vegetable oil in the pot, add green onion and ginger until fragrant

Garlic Yellow Liu Gezha recipe

7. Add garlic and stir fry until broken

Garlic Yellow Liu Gezha recipe

8. Add a small bowl of water

Garlic Yellow Liu Gezha recipe

9. Pour the sea rice in the small bowl and the water soaked in the sea rice into the pot and bring to a boil

Garlic Yellow Liu Gezha recipe

10. Bring it to a boil and put it in the grid

Garlic Yellow Liu Gezha recipe

11. Seasoning sauce in a small bowl

Garlic Yellow Liu Gezha recipe

12. Bring to a boil, stir fry evenly, then turn off the heat and get out of the pot

Garlic Yellow Liu Gezha recipe

13. Finished picture

Garlic Yellow Liu Gezha recipe

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