Garlic Yellow Liu Gezha
1.
Soak the sea rice in advance with an appropriate amount of water
2.
Remove the root of garlic yellow, wash and cut into small pieces
3.
Sliced green onion, shredded ginger
4.
Gezhache diamond-shaped piece
5.
Put two spoons of light soy sauce, two spoons of vinegar, some salt, some starch, some water, and mix thoroughly in a small bowl
6.
Put an appropriate amount of vegetable oil in the pot, add green onion and ginger until fragrant
7.
Add garlic and stir fry until broken
8.
Add a small bowl of water
9.
Pour the sea rice in the small bowl and the water soaked in the sea rice into the pot and bring to a boil
10.
Bring it to a boil and put it in the grid
11.
Seasoning sauce in a small bowl
12.
Bring to a boil, stir fry evenly, then turn off the heat and get out of the pot
13.
Finished picture