Cabbage Braised Geza
by Winter loach
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut diamond-shaped slices of Geza, mince green onions
2. Cabbage slices into slices
3. Put oil in the pot, stir the chopped shallots on low heat
4. Add the cabbage leaves and stir fry over medium heat.
5. Bring to a boil with water, add salt, light soy sauce, white pepper, rice vinegar, chicken essence
6. Step into the Geza, boil the pot again, tick a small amount of water starch to make the soup thicker. Just drizzle with sesame oil
7. Out of the pot and plate
