Fried Gezha Clip

Name: Fried Gezha Clip
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 sheet Geza; Some Minced meat; Some shallot; 2 pieces ginger; 2 petals garlic; Some salt; 1 tablespoon Cooking Wine; 1 tablespoon Oyster sauce; Some pepper powder; 1 piece egg; Some Vegetable oil

by hb layman

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Dagezha is made with pure mung bean noodles. Add water to the mung bean noodles to form a porridge, spread it on a pan, wait until the bottom is browned, shovel it off, and spread it again. Just like the pancakes in Shandong. There are many ways to eat Dagezha, the most common ones in Tangshan are stewed Dagezha with cabbage, stir-fried Dagezha with leeks, sweet and sour Dagezha, Jiaoyou Dagezha, glass Dagezha and fried gzha tongs, etc. Wait, there are actually many ways to eat.
Today I’m going to introduce you to deep-fried gza tongs"

Fried Gezha Clip

1. Gezha in the supermarket is sold like this, take a picture to let everyone see what the big Gezha in Tangshan looks like😊

2. Minced green onion, ginger and garlic

3. Put the minced green onion, ginger, garlic, one spoonful of oil, one egg, proper amount of salt, proper amount of pepper powder

4. Stir in circular motions in one direction, and pour in an appropriate amount of water, so that the meat filling will be vigorously stirred and delicate.