Sweet and Sour Lotus Root

Name: Sweet and Sour Lotus Root
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh lotus root; Some salt; Some Soy sauce; Some Cooking Wine; Some Vinegar; Some Sugar; Some Millet pepper; Some shallot; Some Chicken Essence; Some starch; Some Vegetable oil

by Eyebrow delicacy

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I used to stay in several cities in the south. At that time, I didn't like to eat lotus root very much, and I always felt uncomfortable with it. However, when I returned to the north, the vegetable market often saw lotus roots. I bought them from time to time. After eating, I still like to eat them, especially this sweet and sour lotus root. Recently, it has appeared quite frequently. High, sweet and sour, add some millet peppers with a hint of spiciness. It is a very delicious appetizer. It is excellent for both porridge and rice. "

Sweet and Sour Lotus Root

1. Peel and clean the fresh lotus root and dice.

2. Boil the lotus roots with hot water in a pot, and then super cool the water to control the moisture.

3. Add light soy sauce, dark soy sauce, cooking wine, aged vinegar, sugar, salt, chicken essence, and a little water to a small bowl and mix well.

4. Prepare a little water starch.

5. Heat up a wok, add vegetable oil, add chopped green onion and sauté until fragrant.

6. Add the blanched lotus root and millet pepper and stir fry for a while.

7. Pour in the pre-adjusted sauce and stir-fry evenly.

8. Add water and starch in two times and stir fry evenly, so that the seasoning is evenly coated on the ingredients.

9. Finished picture

Tips:
1. Adjust the sweet and sour sauce according to your own taste. Mine is half a lotus root. It is really difficult to quantify the amount of seasoning.
2. You don't need to put all the water starch in, just add it in batches until it is suitable.