1. Wash the fiber row and cut into sections.
2. Add ginger and Chinese pepper, add water to cook.
3. Pick up the pot and set aside.
4. Heat the oil pan to 50% heat, and fry the lower ribs.
5. The reduced sweet and sour sauce continues to fry.
6. The ribs began to color.
7. Fry until the sweet and sour sauce is bubbling and there is wire drawing, turn off the heat.
8. Plate.
9. Finished product.
10. Finished product.
Tips:1. The ribs are cooked and fried, and the fried sweet and sour ribs are crispy on the outside and tender on the inside.
2. When cooking pork ribs, add ginger slices and peppercorns to increase the fragrance and remove the smell of meat.
3. Adjust the ratio of sweet and sour sauce to sweet and sour to 2:1 for the best taste.
