Sweet Potato
1.
Sweet potato noodles, wheat flour and baking powder are mixed, knead and ferment for 3 hours with 30 degrees of warm water.
2.
Knead the exhaust and divide it into small doses of the same size.
3.
Put each small dose together and pinch it into a hat shape on your thumb.
4.
Slightly reshaping and finishing in order.
5.
Put water in the pot to boil, put it into the wotou after SAIC.
6.
Steam on high heat for 10 minutes, stop the fire, and simmer for 2 minutes. The specific time is related to the size of the wotou.