Sweet Potato

Sweet Potato

by Pretty horse po

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The sweet potato wotou is a heavy memory in the minds of the fathers. At that time, it was the sweet potato wotou that was full. Sweet potatoes are called coarse grains. They are easy to swell up when they are cooked, so they are made into wotou. The black wotou is fragrant and fragrant. It is very painful to eat every meal. I still ate it occasionally when I was a kid, but there are already a lot of fine grains, and the buns can be eaten all in one meal. Now the shadow of Wotou appears on the dining table, called Yikusi Sweet Rice. This time I put a little more flour, so it doesn't look dark. If you want to eat black wotou, use pure sweet potato powder. "

Sweet Potato

1. Sweet potato noodles, wheat flour and baking powder are mixed, knead and ferment for 3 hours with 30 degrees of warm water.

Sweet Potato recipe

2. Knead the exhaust and divide it into small doses of the same size.

Sweet Potato recipe

3. Put each small dose together and pinch it into a hat shape on your thumb.

Sweet Potato recipe

4. Slightly reshaping and finishing in order.

Sweet Potato recipe

5. Put water in the pot to boil, put it into the wotou after SAIC.

Sweet Potato recipe

6. Steam on high heat for 10 minutes, stop the fire, and simmer for 2 minutes. The specific time is related to the size of the wotou.

Sweet Potato recipe

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