1. The sweet potato noodles are pre-made, put in the refrigerator, and you can take it out
2. Noodles in boiling water, cook until cooked
3. Remove the noodles and put them in cold or warm water to filter out the batter. If there is too much batter, you can filter it several times
4. Hold it out for use
5. Chop minced garlic
6. Add chicken essence and salt
7. Boiling oil
8. Pour the boiling oil into the minced garlic and stir quickly
9. Add light soy sauce and vinegar
10. Add seasoning to the noodles and mix well.
Tips:The noodles will taste better if the noodles are cold boiled a few times
