1. Weigh the milk, flour, sweet potato powder, and yeast powder one by one into the bucket of the bread machine, and start the dough mixing program
2. Knead into a smooth dough
3. Room temperature fermentation
4. Brown sugar is well weighed
5. Crush
6. Add flour
7. Mix well
8. Add black sesame
9. Mix well
10. Prove the dough to double its size
11. Knead well and exhaust, divide into several small portions, wake up for 15 minutes
12. Roll the dough into a dough
13. Take a pasta and put in the right amount of filling
14. Squeeze in a circle
15. Serve Green
16. Cover with plastic wrap for 20 minutes
17. Preheat the pan and brush a thin layer of oil
18. Pour into the green body evenly and fry until golden
19. Turn it over and fry the other side until golden
20. Serve and enjoy
Tips:The filling can be changed according to your preference
